19 pounds ground beef                                       1 cup and 3 tablespoons brown sugar     

19 small onions, chopped                                   1/3 cup and 1 tablespoon yellow mustard

19 green bell peppers, chopped                          Ground black pepper to taste

19 red bell peppers, chopped                              37 cups frozen whole-kernel corn           

19 cloves garlic, chopped                                    19 (16 oz.) packages penne pasta

19 (14.5 oz.) cans diced tomatoes                       28 cups shredded Colby-Jack cheese

19 cups ketchup

Directions:

Preheat oven to 325°.

Brown ground beef in large pan and drain off excess fat.

Add onions, green bell peppers, red bell peppers and garlic and cook 5 to 7 minutes.

Mix together tomatoes, ketchup, brown sugar, mustard and pepper. Stir mixture into ground beef; reduce heat and simmer until heated through, about 10 minutes.

Cook corn as directed.  Or used canned corn to save time.  If you use canned corn, drain and rinse before adding to recipe.

Cook pasta as directed.

Mix corn, pasta, and Colby-Jack cheese into ground beef mixture and pour into large pans.

Bake in the preheated oven until heated through and cheese is melted, about 30 to 45 minutes.

Calories: 388             

Sodium:  525 mg