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Pasta with Tuna Sauce (serves 150)

1 ½ cups olive oil                                               1 ½ cups lemon juice                                       

25 onions, chopped                                           1 ½ cups chopped fresh parsley

50 cloves of minced garlic                                 2 tablespoons red pepper flakes

1 ½ cups capers (optional)                                50 (5 ounce) cans tuna, drained            

25 (14.5 ounce) cans crushed tomatoes           25 (16 ounce) packages dried pasta



In large pan, heat oil over low heat.  Add onion and garlic; cook and stir until onion is tender.  Stir in capers, tomatoes, lemon juice, and parsley.  Season with red pepper flakes to taste.  Simmer gently for 3 minutes to thicken sauce.

Fold in tuna and heat through.

Cook and drain pasta.

Toss pasta with sauce and serve.


·       You could use garlic from a jar to save lots of time.

·       If you choose to not use capers, you may need to add salt to taste.

Calories: 384             

Sodium:   174 mg