Pasta with Tuna Sauce (serves 150)
1 ½ cups olive oil 1 ½ cups lemon juice
25 onions, chopped 1 ½ cups chopped fresh parsley
50 cloves of minced garlic 2 tablespoons red pepper flakes
1 ½ cups capers (optional) 50 (5 ounce) cans tuna, drained
25 (14.5 ounce) cans crushed tomatoes 25 (16 ounce) packages dried pasta
In large pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce.
Fold in tuna and heat through.
Cook and drain pasta.
Toss pasta with sauce and serve.
· You could use garlic from a jar to save lots of time.
· If you choose to not use capers, you may need to add salt to taste.
Sodium: 174 mg