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Hungarian Noodle Bake (meatless main dish, serves 150)

100 Ounces Angel Hair Pasta
6 1/4 Cups Chopped Onions
25 Cloves Garlic, Minced
1 1/2 Cups Butter
37 1/2 Cups Cream-Style Cottage Cheese
25 Cups Sour Cream
1/2 Cup Worcestershire Sauce
1/3 Cup Salt
1 1/4 Tablespoon Pepper
Paprika
Parmesan Cheese

Directions:
1. Preheat oven to 350 °. Lightly grease large casserole pans.
2. Boil pasta as per directions on packaging (do not use salt or oil in the water). Drain.
3. Cook onions and garlic in butter until tender. Combine noodles and onion mixture with cottage cheese, sour cream, Worcestershire sauce, salt & pepper.
4. Turn into pans and bake at 350 ° for 25 to 35 minutes.
5. Sprinkle with paprika. Add Parmesan cheese when serving.

Calories: 231
Sodium: 467 mg