Skip to main content

Fresh Fruit Salad w/Honey Lime Dressing (serves 150)

10 cups pineapple (I use two #10 cans)
10 cups orange segments (Cuties pile so easy)
10 cups halved fresh strawberries
10 cups sliced bananas (soak in pineapple juice)
10 cups green seedless grapes
10 cups red seedless grapes

2 cups Canola oil
2 cups lime juice
2 cups honey
2 3/4 teaspoons cider vinegar
3/4 teaspoon ground ginger – to taste

1. Drain canned pineapple and reserve juice for bananas. Once bananas are sliced, soak in pineapple juice until ready to use. Drain well.

2. Mix pineapple, oranges, strawberries, red and green grapes and bananas. Refrigerate until chilled, at least 30 minutes.

3. Combine oil, lime juice, honey, vinegar and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.

Calories: 103
Sodium: 3 mg

Recipe By: TARA_BULL, courtesy of with modifications by MTKO