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Firecracker Casserole (serves 150)

30 pounds ground beef                                            50 (7 inch) flour tortillas           

15 onions, chopped                                                 15 (14.5 oz) cans diced tomatoes

15 (15 oz) cans black beans, drained & rinsed       15 (10.5 oz) cans cream of mushroom soup

1 ¾ cups + 2 tablespoons chili powder                   15 cups shredded Cheddar cheese 

¾ cups + 3 tablespoons ground cumin



Preheat oven to 325°.  Spray pans with cooking spray.

Cook and stir the ground beef with the onion until completely browned; drain any excess fat.  Stir the black beans, chili powder, and cumin into the beef mixture; cook and stir until hot.  Pour the mixture into the prepared baking dishes.  Arrange the tortillas on top of the beef mixture.

Mix the tomatoes with cream of mushroom soup in a bowl; spread over tortillas.  Top with the Cheddar cheese.

Bake until cooked through and the cheese is melted completely; 25 to 30 minutes.

Calories: 244             

Sodium:  504 mg