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Easy Fruit Cobbler Cake (serves 150)

19 (21 ounce) cans blueberry pie filling

19 (18.25 ounce) packages yellow cake mix

10 (12 ounce) cans lemon-lime flavored carbonated beverage                      


Preheat oven to 375° F, 350° F for convection oven. 

Grease pans.

Spread pie filling over the bottom of the prepared pans, then sprinkle evenly with the cake mix.

Pour lemon-lime soda over the top.

Bake in preheated oven for 45 minutes.

Notes: You could use other types of pie filling such as cherry, peach or apple.

Calories: 431             

Sodium:   138 mg