19 (16 ounce) packages uncooked pasta (shell, bowtie or macaroni)
19 (10.75 ounce) cans condensed cream of mushroom soup
19 (16 ounce) packages shredded Cheddar cheese
19 (2.5 ounce) jars chopped pimentos, drained OR 4 cups chopped red peppers sautéed in Canola oil
5 pounds saltine crackers, crushed

Directions:
1. Preheat oven to 350 °. Lightly grease large casserole pans.
2. Boil pasta as per directions on packaging.
3. Mix cream of mushroom soup, Cheddar cheese, and pimentos (or red peppers), and pepper with pasta. Pour into the prepared pans. Top with crushed crackers.
4. Cover dish, and bake 30 minutes in the preheated oven. Remove cover and continue baking 15 minutes, until cheese is bubbly and crackers are lights browned.

Calories: 386
Sodium: 427 mg