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Policy Reminders for Hunger Relief Teams

  • "One Meal per Person". If guests ask for additional meals. remind them they can come back for seconds at 12:00 (noon) and 6:00 PM. Guests must be present to receive a meal.
  • Please make sure to complete daily reports. They are outside of the Kitchen Manager's office.
  • We are still using to go containers for guests that choose not to dine in. These containers are very costly and we would like to minimize the amount we are using.
  • Please use food prep gloves at all times when cooking meals.
  • Doors should never be propped open.
  • If you run out of your meal please keep serving until the end of the hour. There is emergency food in the cooler and pantry including bread, lunch meat, peanut butter & jelly, and fruit.
  • All silverware, plastic ware, salt, pepper, cream, and sugar must be handled by volunteers only. Guests cannot help themselves.

Thank you for your help regarding these policies.