Cleaning & Closing procedures for the kitchen & dining room
- Clear off tables. Clean tables and seats of each chair with spray sanitizing cleaner & clean towel.
- Stack chairs on carts (25 chairs per cart).
- Clean all countertops in food prep, drink and serving areas using spray sanitizing cleaner.
- Drain all three coffee carriers. If coffee is left overnight, it tends to leak out all over the floors.
- Empty all trash cans from the kitchen, dish washing room and dining room into the outside dumpster. Please be sure to re-line all garbage cans.
- Empty both blue recycle bins into the outside recycle dumpster.
- Break down all cardboard and place in the outside recycle dumpster.
- Sweep the kitchen floor.
- Place all used towels into the hamper.
- Check to make sure ALL APPLIANCES ARE OFF. (Detailed list on the back of daily report).
For evening and weekend teams, check to be sure the exterior doors are locked.