Broccoli Turkey Bake (serves 150)
18 ¾ cups uncooked white rice 18 cups celery, chopped
3 cups unsalted butter 19 cups shredded Cheddar cheese
37 cups cooked, chopped turkey 37 cups Cornflakes cereal
12 pounds frozen broccoli, thawed 3 ½ cups unsalted butter, melted
18 medium onions, sliced
Preheat oven to 350° F.
Sauté sliced onions and chopped celery in 3 cups unsalted butter until tender.
Combine turkey, broccoli, onions, celery, cheese and cooked rice.
Divide into at least 5 pans.
Combine crushed Cornflakes and melted butter.
Top each casserole with Cornflakes mixture.
Bake in oven 30 minutes until golden brown.
Sodium: 282 mg