Healthier Oven Roasted Potatoes (serves 150)
2 1/3 cups olive oil 2 1/3 cups chopped parsley (or ¾ cups dried)
2 1/3 cups minced garlic 1/3 cups red pepper flakes
2 1/3 cups chopped basil (or ¾ cup dried) 1/3 cup salt
2 1/3 cups chopped rosemary (or ¾ cup dried) 150 large potatoes, cooked and cubed
Preheat oven to 450°.
Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a baking sheet that has been covered with parchment paper. Roast in preheated oven, turning occasionally, until potatoes are brown on all side, 20 to 30 minutes.
This would be a great way to use leftover baked potatoes.
You may want to coat the potatoes in small batches. It may be easier to coat in oil first, then in spices.
Great time to use minced garlic in a jar.
Sodium: 314 mg