Easy Fruit Cobbler Cake (serves 150)
19 (21 ounce) cans blueberry pie filling
19 (18.25 ounce) packages yellow cake mix
10 (12 ounce) cans lemon-lime flavored carbonated beverage
Preheat oven to 375° F, 350° F for convection oven.
Spread pie filling over the bottom of the prepared pans, then sprinkle evenly with the cake mix.
Pour lemon-lime soda over the top.
Bake in preheated oven for 45 minutes.
Notes: You could use other types of pie filling such as cherry, peach or apple.
Sodium: 138 mg